Twelve Oaks Restaurant - Steak and Seafood in Oklahoma

— Wine List —

Enjoy an excellent collection of wines by the glass or select a bottle from our considerable wine list.


— Appetizers —

Twelve Oaks Combination Sampler
2 jumbo shrimp cocktail, 2 snow crab claws, and 2 jumbo stuffed mushrooms
Shrimp Cocktail
6 jumbo shrimp, steamed, chilled, and served with house-made cocktail sauce
Grand Shrimp Cocktail
12 jumbo shrimp, steamed, chilled, and served with house-made cocktail sauce
Snow Crab Claws
Baked to perfection in garlic butter and served with garlic toast
Spicy Calamari
Lightly breaded and served with house-made Marinara sauce
Stuffed Mushrooms
White mushroom caps stuffed with a delicious mixture of onion, celery, Parmesan cheese, and seasoned bread crumbs – allow 10 minutes
Sautéed Mushrooms
White mushrooms sautéed in butter, onion, Madeira wine, and Twelve Oaks’ special seasoning
Baked with puffed pastry with garlic butter, onion, and mushrooms, topped with Parmesan cheese


— Soup —

French Onion Soup
Soup of the Evening


— Entrees —

All entrees served with one choice of wild rice, pasta, chef's vegetable, or potato.
All of our steaks are the Certified Angus Beef® brand, the tastiest, juiciest beef available.
Caesar or house salad to accompany your entree $3-

Rib Eye Steak
18–ounce bone-in center cut Certified Angus Beef® — the king of steaks
Sirloin Strip
14–ounce center cut Certified Angus Beef®, Kansas City style
Filet of Beef
10–ounce center cut Certified Angus Beef®
8–ounce center cut Certified Angus Beef®
Tournedos Au Poivre
Two filet of beef medallions dusted with cracked black peppercorns, sautéed and topped with a green peppercorn tomato puree demi glace
Bone-In Pork Chop
Center cut prime rib chop, char broiled to perfection and served with violet mustard sauce or sea salt and black pepper
Lamb Chops
Twin 4–ounce Frenched Rib Chops, char grilled to perfection and served with mint jelly or spicy herb sauce
Farm Raised Quail
Twin 4–ounce semi boneless, grilled to perfection and served over a bed of tossed greens and raspberry vinaigrette
Chicken In Mushroom Cream Sauce
Two tender 4–ounce breasts, slowly sauteed in butter, garlic, white wine, and mushrooms, finished with our own rich cream sauce
Lobster Tail
Twin 7–ounce coldwater tails, choice of grilled, baked, or dusted with bread crumbs and flash fried
(Market Price)
Surf & Turf
One 8–ounce filet and 7–ounce lobster tail
(Market Price)
North Atlantic Salmon Filet
8–ounce filet gently grilled and accented with herb butter or lemon basil caper cream sauce
Shrimp Scampi
Jumbo shrimp sautéed in garlic, butter, green onions, white wine, served over a bed of angel hair pasta


— Desserts —

Twelve Oaks House Dessert
Toasted pound cake topped with rich vanilla ice cream, drizzled with praline sauce, and finished with chopped roasted pecans, whipped cream, and a cherry
Apple Walnut Cake
Warmed apple walnut cake topped with a rich brown sugar glaze
Italian Lemon Creme Cake
Luscious lemon custard mousse layered in a moist and light lemon cake
Chocolate Lava Divine Cake
A deliciously rich, warm chocolate cake with a fudge creme filling; topped with vanilla ice cream and drizzled with chocolate syrup



— Desserts From the Bar —

Twelve Oaks Brandy Ice
Rich vanilla ice cream mixed with Brandy and a secret blend of three other liqueurs
Twelve Oaks Tumble Weed
A special version of our Brandy Ice with Kahlua coffee liqueur laced on top