Twelve Oaks Restaurant - Steak and Seafood in Oklahoma

— Wine List —

Enjoy an excellent collection of wines by the glass or select a bottle from our considerable wine list.


 

— Appetizers —

Twelve Oaks Combination Sampler
2 jumbo shrimp cocktail, 2 snow crab claws, and 2 jumbo stuffed mushrooms
 
$14-
Shrimp Cocktail
6 jumbo shrimp, steamed, chilled, and served with house-made cocktail sauce
 
$11-
Grand Shrimp Cocktail
12 jumbo shrimp, steamed, chilled, and served with house-made cocktail sauce
 
$20-
Snow Crab Claws
Baked to perfection in garlic butter and served with garlic toast
 
$11-
Spicy Calamari
Lightly breaded and served with house-made Marinara sauce
 
$11-
Stuffed Mushrooms
White mushroom caps stuffed with a delicious mixture of onion, celery, Parmesan cheese, and seasoned bread crumbs – allow 10 minutes
 
$10-
Sautéed Mushrooms
White mushrooms sautéed in butter, onion, Madeira wine, and Twelve Oaks’ special seasoning
 
$10-
Escargot
Baked with puffed pastry with garlic butter, onion, and mushrooms, topped with Parmesan cheese
 
$11-

 

— Soup —

French Onion Soup
 
$5-
Soup of the Evening
 
$5-

 

— Entrees —

All entrees served with Caesar or house salad and one choice of wild rice, pasta, chef's vegetable, or potato.
All of our steaks are the Certified Angus Beef® brand, the tastiest, juiciest beef available.

Rib Eye Steak
18–ounce bone-in center cut Certified Angus Beef® — the king of steaks
 
$41-
Sirloin Strip
14–ounce center cut Certified Angus Beef®, Kansas City style
 
$40-
Filet of Beef
10–ounce center cut Certified Angus Beef®
8–ounce center cut Certified Angus Beef®
 
 
$45-
$37-
Tournedos Au Poivre
Two filet of beef medallions dusted with cracked black peppercorns, sautéed and topped with a green peppercorn tomato puree demi glace
 
$38-
Bone-In Pork Chop
Center cut prime rib chop, char broiled to perfection and served with sage cider cream sauce or sea salt and black pepper
 
$25-
Lamb Chops
Twin 4–ounce Frenched Rib Chops, char grilled to perfection and served with mint jelly or spicy herb sauce
 
$33-
Farm Raised Quail
Twin 4–ounce semi boneless, grilled to perfection and served over a bed of tossed greens and raspberry vinaigrette
 
$25-
Chicken In Mushroom Cream Sauce
Two tender 4–ounce breasts, slowly sauteed in butter, garlic, white wine, and mushrooms, finished with our own rich cream sauce
 
$20-
Lobster Tail
Twin 7–ounce coldwater tails, choice of grilled, baked, or dusted with bread crumbs and flash fried
 
(Market Price)
Surf & Turf
One 8–ounce filet and 7–ounce lobster tail
 
(Market Price)
North Atlantic Salmon Filet
8–ounce filet gently grilled and accented with herb butter or lemon basil caper cream sauce
 
$24-
Shrimp Scampi
Jumbo shrimp sautéed in garlic, butter, green onions, white wine, served over a bed of angel hair pasta
 
$23-

 

— Desserts —

Twelve Oaks House Dessert
Toasted pound cake topped with rich vanilla ice cream, drizzled with praline sauce, and finished with chopped roasted pecans, whipped cream, and a cherry
 
$6-
Apple Walnut Cake
Warmed apple walnut cake topped with a rich brown sugar glaze
 
$6-
Italian Lemon Creme Cake
Luscious lemon custard mousse layered in a moist and light lemon cake
 
$6-
Chocolate Lava Divine Cake
A deliciously rich, warm chocolate cake with a fudge creme filling; topped with vanilla ice cream and drizzled with chocolate syrup
 
$6-

 

 

— Desserts From the Bar —

Twelve Oaks Brandy Ice
Rich vanilla ice cream mixed with Brandy and a secret blend of three other liqueurs
 
$8-
Twelve Oaks Tumble Weed
A special version of our Brandy Ice with Kahlua coffee liqueur laced on top
 
$9-
IMG_7356-a-ss
IMG_5791-a-ss
IMG_5846-a-ss
IMG_5799-a-ss
IMG_8917-a-ss
IMG_5803-a-ss
IMG_5815-a-ss
IMG_8900-a-ss
IMG_8907-a-ss
IMG_5762-a-ss
IMG_8899-a-ss
IMG_5755-aa-ss
IMG_7399-a-ss
IMG_8908-a-ss
IMG_5828-a-ss
IMG_5811-a-ss
IMG_5822-a-ss
IMG_7432-a-ss
IMG_8915-a-ss
IMG_5816-a-ss